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FI40L Food Inspector
Professional grade laser thermometer for food safety with advanced temperature processing that meets
HACCP guidelines for accuracy. Special detector and filtering for improved immunity to water vapor.
• Infrared Temperature Range -67°F to 536°F (-55°C to 280°C)
• Infrared Accuracy (between 32F and 150F) ±1.8°F; 2% of reading above 150F
• 0.1° resolution for accurate readings
• Selectable temperature units F/C
• 12:1 Distance to spot size ratio
• Emissivity preset for food applications
• Bright large amber back-lit LCD display
• 2 AAA batteries (included) provide nominal 180 hours continuous operation
• NIST traceable factory calibration